For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone.
We currently have a hot opportunity for a Restaurant Manager at our Mount Laurel-area location. Candidates should have:
* 2+ years of current high volume, full service restaurant management experience
* A stable work history; no more than two jobs in the previous five years
* Hands-on with hiring, training, and developing hourly employees
* Ability to increase sales and build rapport in the community
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