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Our goal has remained the same as it was when we first opened out doors: to give our guests a unique experience and provide them with great tasting meals. In addition to traditional favorites, we’ve also developed dishes that put new twists on some classics. Without a talented Management staff, our growth and success wouldn’t have been possible!
We currently have a hot opportunity for a Sous Chef at our location in Center City Philadelphia. We're currently looking for someone with:
* 3+ years of current Upscale Casual Full Service Restaurant Sous Chef Experience
* High Volume background; must have experience working in restaurants doing $4 million or more per year
* A stable work history; no more than two jobs in the previous five years
* Hands-on with developing and training BOH staff
* Ability to maintain high levels of Food Quality and Hygiene
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